Chiffon Cake
Chiffon Cake
FLAVORS
Pandan: A sweet & mild flavor with subtle undertone of rose and almond. Baked with thick Indonesian coconut mils, it'll brings you back to south east Asia in every bite
Ube/Purple yam: Our new featured flavor this year! Slightly nutty, a cross of vanilla and pistachio taste, with natural bright purple color
Earl grey: Freshen up your day with this black tea based flavor with notes of bergamot citrus combined with fresh milk infused into the spongey chiffon cake
Ketan hita / Black glutinous rice: Flavorful, aromatic and nutty. It's a traditional Indonesian flavor. Baked using Indonesian coconut milk and homemade black glutinous flour.
Chocolate: Classic and timeless flavor, guaranteed to satisfy that sweet tooth.
Coffee: But first, coffee! Not too sweet with strong coffee flavor, light and spongey. Perfect companion for your afternoon tea.
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